Monday, December 22, 2014

Learning day by day

We've been dealing with food allergies for a few months now, and it hasn't been the easiest road. We've had reactions to things we thought were safe, we're learning that cross contact can be the cause of reactions, and we even learned our dog's food can be a risk to Matthew.

At first, I was devastated, because food allergies can be extremely dangerous, and that is scary. I would do anything for my child, and if I could change places with him I would, but I can't. At first, we were just dealing with a life threatening allergy to dairy and a possible nut allergy. Then, about a month ago, we discovered Matt also has a life threatening allergy to eggs. This added another layer, and my paranoia and anxiety sky rocketed. How can I leave my allergic child with anyone but me? What if he has a reaction, and I am not with him? What if he accidentally picks up a food that he is allergic to and eats it? I must go completely dairy and egg free in my house, and I can't let anyone feed him anything other than what I send for him. I have to figure out a way to live on one income so that I can stay home with him, and I have to stay home every night. To say I was a little irrational is an understatement. Let's face it, I have to continue working, going out is good for my mental state, and even under my careful watch, he is still going to have, and has had, reactions.


Then, I found the FAAN network (Food Allergy and Anaphylaxis Network) online and I started to understand some things. First, my initial fears and anxiety are normal. These allergies are changing our lives, but it's doable. After all, one in 13 kids grow up with food allergies. Next, I think I am finally understanding that reactions are going to happen. Rather than spend the day crying because my child is swollen and covered in hives, I have to focus on how I am reacting to it. Am I noticing any signs of anaphylaxis? Is the Benadryl working? How is he acting? These are key things to focus on, because it can mean a happier life for my child. I am praying hard that he outgrows these allergies, and I have faith that he will - at least the dairy allergy, since 80 percent of kids do outgrow it - but in the meantime I can't stop living. Our life is just different now. I still have fear and anxiety, but it's easing up every day. Grocery shopping has been a big challenge, but yesterday wasn't scary because of all of the labels I was reading, it was scary because of the thousands of people trying to get down the different aisles. sidenote: my goodness people can be rude this time of year. I got my toes ran over by carts, I got rammed in the side by another person's cart and no one even said I'm sorry. And if I heard one more F bomb I was going to scream! Merry Christmas to you all, too. Ok, I'm off my soap box.

While in the war zone called Wegmans, I found some great food Matt can eat, including egg and dairy free waffles, fish sticks and a different brand of his favorite veggie chips, which I had to stop buying because the old brand changed manufacturing sites and started manufacturing the chips at the same facility as other dairy products. Now, he can enjoy them again. I can also call the manufacturers to find out if some of the questionable ingredients have milk protein, and I am finding alot of them are happy to help.

It's still scary sometimes, but we are plugging along, and for that I'm thankful! Merry Christmas to you all and a Happy New Year!!!